When we think about maintaining strong bones, we automatically think calcium, but a low-acid diet built around fruits and vegetables might be beneficial, too.
In her book Building Bone Vitality, University of North Carolina Assistant Professor of Health and Wellness Amy Lanou, PhD, tells us lowering your body's acidity is as important as getting enough calcium. That's not the acid in foods, but the acid level in your body as regulated by the foods you eat, with animal proteins at the high-acid end, and fruits and vegetables at the low acid, or alkaline end.
Eating less protein from acid-producing meat and cheese products, and more alkaline-forming fruits and vegetables in your overall diet can stop your body from leaching the calcium out of your bones. Keeping calcium in the bones where it belongs prevents osteoporosis and decreases the need for more calcium in the diet. She stresses that the overall dietary pattern is more important than what she calls the "single-nutrient approach" for bone health.


