A delicious and versatile meal option for the colder months, winter squash comes in many varieties, all with plenty of healthful nutrients: winter squash is an excellent source of vitamins A and C, and provides good amounts of potassium, dietary fiber and folate. They also provide antioxidant and anti-inflammatory benefits, and have been associated with the prevention of variety of diseases, including benign prostatic hyperplasia, lung cancer, atherosclerosis, diabetes-related health issues, and inflammatory disorders such as rheumatoid arthritis, asthma, and osteoarthritis.
Try my Squash Pie recipe for a delicious dessert.



suboptimal immune function. The older you get, the greater the risk of running low on zinc. An estimated 12 percent of the U.S. population is probably at risk of zinc deficiency, and up to 40 percent of seniors may be deficient because absorption of zinc slows with age and because dietary intake may not meet your nutritional needs, according to experts at the Linus Pauling Institute at Oregon State University. One recent study found that even a minor zinc deficiency can result in increased DNA damage. Zinc deficiencies have been linked to prostate cancer and to esophageal, breast and head and neck cancers and may contribute to infections and to autoimmune diseases. Unfortunately, tests for zinc status aren't very good. The best dietary sources are beef and poultry; zinc is poorly absorbed from plants. The recommended daily allowance is 8 mg for women and 11 mg for men, but I generally recommend taking 15 mg of zinc daily - or up to 30 mg daily if you don't eat many foods of animal origin.
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